Pizza Connection

Hailey Hafer 3 months ago

So happy with our experience here! Reviews were mixed but the way the owner handled the negative reviews is wonderful, so nice and professional that we decided to give it a shot. Can say without a doubt this is our new spot, pizza was GREAT, price was more than fair, and the staff were so welcoming and friendly. Just moved to North Fort Myers and was dying to find a good local pizza place, tried some around but didn’t hit the spot but this place exceeded expectations! Pizza was gone so fast only got a picture of the last slice lol, must try.

Annie McMillen Ford 3 months ago

I have been a regular customer since they opened for business with the first owners. Once the new owner took over, he put up two pieces of wall, closing the kitchen. It changed the whole vibe/dynamics of the open friendly atmosphere. I hope he removes it. The white lower service area needs washed or painted and the cleaning bottles & wash towel out of view. The menu has slightly been changed. My favorite has always been the Stromboli. The menu says it has Two Meats, Cheese, Onion, Peppers, Sauce. Nothing Else ! The pepperoni & ham meat was skimpy compared to prior but it had a ton of yummy cheese. This is a $16.00 Stromboli. Anyhow, I asked for no onions or peppers. When it was sat in front of me, it had Black Olives & Mushrooms 🤪 It did not say it came olives or mushrooms or I would have opted out of that as well . No veggies for me ! ** The owner did make it right and I was very grateful. Thank you ! The new owner needs to work on confirming his menu so customers know what they are getting . Will I go back? Yes, I will next season as I’m sure he will be settled in and worked out all kinks. I’m rooting for the new owner to have a successful business. 🍕. Once I g

Darren Eaton Edited 4 months ago

I recently moved to the area, and wanted to find ‘my pizza place’. To me, the best way to judge is a basic cheese pizza. These guys did not disappoint. Hand stretched dough, not too thin or thick, baked crispy and soft. Just the right amount of cheese and sauce. I was thrilled! We ordered a dozen garlic knots and a couple cannolis. The cannolis were good. The ricotta filling didn’t penetrate the entire cannoli, but it was crispy, creamy and just the right sweetness. The garlic ‘knots’? This is where the wheels came off. First off, they were dry and cold pan rolls which they partially separated and placed in a take out container then drizzled a minuscule portion of Italian herb, garlic, Parmesan ‘sauce’. I noticed the container was cold when I picked it up, so that alarmed me. When we got home 5 minutes later, we dove in. The rolls were dry, cold, and lacking much flavor. We only ate a few. It was clear there were made ahead of time and it showed. It’s sad because we eat out once a week and it’s a treat we were really looking forward to. The menu here is insanely huge. I feel like this place has an identity crisis between portraying itself as a pizza place but wanting to be a full

Lisa Morykan 6 months ago

Honestly don't expect to receive a response from Pizza Connection as it seems they only respond to positive reviews. If I could give zero stars, I would for the food and service. The atmosphere was ok as there was only 1 couple there eating what was left of their pizza meal when we walked in and no one else came in to dine the entire time we were there with the exception of a few pickup orders. We sat down and a young man came and took our drink orders. When he came back after standing at the counter for a length of time conversing with the other young female worker, I questioned if they were able to make the shrimp Alice since the chicken Alice was on the menu and they had other shrimp dishes. He looked at his computer pad he used to input orders and said yes then my husband gave his order. He then told me he had to check about the shrimp Alice after telling me they could do it. They used to make it as well when Jeff ran the restaurant and it was my favorite. The gentleman came back and said they couldn't make it and the shrimp scampi was basically the same. It is not! So then, I settled and ordered a calzone with steak, green peppers and onions. I instead rece

Beth Cameron 7 months ago

New owners was quite obvious upon arrival. We have been going to this restaurant on a regular basis over the last five plus years. Never a concern. Tonight was different. First my wine arrived in a plastic cup , plastic silverware to eat our spaghetti dishes- excuse was the real silverware was still in the dishwasher. Assuming the wine glasses were in dishwasher too. The server was very friendly and apologized for the concerns. The food was the same, good. Other customers clearly were disappointed too with the lack of proper utensils (the cheapest plastic ware as hard to even cut the sausage and meatballs).We will probably give this place another time to get their act together as maybe this was their first day or week open.